Sunday, October 30, 2011
Aysee's has the Crispiest Sisig
Crispiest sisig!!!! Kulang nalang gravy. Hmm. There's a crunch in every spoonful. It's like eating a finely chopped sizzling chicharon :)
Sisig with egg
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment